The Admiral Tavern keeps things honest at the bar and in the kitchen. The taps run a solid line-up of draught lagers, ales and ciders. Guinness poured as it should be, Stella, Heineken, Fosters, John Smith's Smooth, Strongbow and Cruzcampo alongside wines and spirits to cover every taste. No gimmicks. Just a well-stocked bar, friendly staff and a pint that's always fairly priced.
The kitchen follows the same philosophy. Good pub food served lunchtimes and evenings, done properly and in portions that mean something. The Sunday Roast has built a loyal following, and The Admiral's Curry Club is a fixture worth knowing about.